Chemical Name
GELATINE - BACKING
Reference No.
60-10-037-00
SPECIFICATIONS
Ash
Max :1.3%
Bacteria
Max :1000 /g
Bloom ( corrected to 12% moisture)
220-225 g
Chlorides
Max :0.1%
Conductivity
800-1200 mhos
Labile sulphur (Abribat , pH 10.5)
Max :5 ppm
Moisture
Max : 14%
Nitrites
Max : 10 ppm
pH of 1% solution
5.6 - 6
Reducing substances ( as SO2)
5-25 ppm
Viscosity ( 60C corrected to 12% moisture)
45-55 mps
Quantity of sample required for test
2 kgs
Mode of packing

GELATINE - BACKING
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