GELATINE- BACKING                                            

REF.NO: 60-10-037-00

A

                                        SPECIFICATIONS

1

Ash

Max :1.3%

2

Bacteria

Max :1000 /g

3

Bloom ( corrected to 12% moisture)

220-225 g

4

Chlorides

Max :0.1%

5

Conductivity

800-1200 mhos

6

Labile sulphur (Abribat , pH 10.5)

Max :5 ppm

7

Moisture

Max : 14%

8

Nitrites

Max : 10 ppm

9

pH of 1% solution

5.6 - 6

10

Reducing substances ( as SO2)

5-25 ppm

11

Viscosity ( 60oC corrected to 12% moisture)

45-55 mps

B

Quantity of sample required for test

2 kgs

C

Mode of packing